Our Story

Did you know coffee has more flavor compounds than wine? Coffee has thousands of chemical compounds that make up numerous flavors; while wine sums to about 200.

With thousands of flavors to discover, coffee is far more complex than the black, bitter drink I once thought it was. I started drinking coffee in college, relying on sugary drinks to power through exams. One Christmas, my now wife gifted me an espresso machine, sparking a deep dive into the world of coffee. Inspired by experts like James Hoffmann and Lance Hedrick, I explored brewing, and eventually, roasting. What began as a hobby turned into a passion for the intricate science of roasting. I’m still learning every day and excited to share this journey with you. If you have questions or just want to chat about coffee, feel free to reach out!

Happy brewing!